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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Food: The Chemistry of its Components

by Tom P. Coultate

ISBN 13: 9781849738804

Format: Illustrated (620 pages)
Publisher: Royal Society of Chemistry
Published: 17 Aug 2015

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